CUVÉE PÈRE PASSIONIST
BLOND BARREL AGED PASSIONFRUIT
The blond, low-alcohol beer is based upon a slightly smoked 'Saison'. For over a year the beer softly ripened and soured in oak barrels together with passion fruit. The pleasant sourness is when drinking rounded off by a gentle bitterness, partly created by the refined smoky touch. The name is kind of an homage to a dear friend of the Vermeersch family, the monk Father Harry. This religious man was for a large part of his life ‘the boss’ of a monastic order, the ‘Passionate Brothers’! The pun on passionfruit is an extra.
Ingredients:
water, barley malt (gluten), wheat malt (gluten), oats (gluten), rice, hops, yeast, passionfruit, sugar
MALTY |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
HOPPY |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SOUR |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SWEET |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
ABV |
Alc. 4,5% Vol. |
Energy |
45 kCal / 100 ml |
IBU |
30 |
EBC |
7 |
Packaging:
33 cl
ARTWORK
Tinus Vermeersch (°1976) studied painting at the KASK in Ghent and sculpture arts at Sint-Lucas. Tinus has deepened his great affinity with craftsmanship (including exploring forms, lines, materials) into an 'art' that sometimes flirts with virtuosity.
In this work of Tinus we observe a mindful monk.

