Food pairing
with our beer

The right combination of beer and food takes your culinary experience to the next level. Whether you like savoury dishes, flavourful cheeses, sweet desserts or sophisticated appetisers, we will inspire you with surprising foodpairing tips. Let your senses be stimulated and discover the perfect harmony between craft brewed beer and delicious food.

Delicious recipes

Dessert

Zabaglione with paljas blonde

Main course

rabbit with Paljas brown and tagliatelle

Main course

Fresh mussels in paljas blonde with fries

Main course

Pork cheeks with cuvée jeun'homme flemish red brown

Main course

stew with fries

Main course

Flemish-style asparagus

Aperitif

aperitif with cuvée jeun'homme triple kriek sour

Starter/main course

Wild sea bass tartare with granny smith and tomato

Dessert

Marinated cherries with chocolate and hangop

Starter/main course

Mashed potatoes with a poached egg and peeled prawns

Vegetarian starter

Green asparagus, fried egg yolk and sourdough crunch

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