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https://www.deleite.be/wp-content/uploads/2024/12/ET-WEB-2.png533533Ingrediënten: 2 bundels witte asperges 4 eieren 200g boter 4 EL peterselie (gehakt) nootmuskaat peper zout Bereiding: Schil de asperges. Kook ze in 15 tot 20 minuten in water met een snuifje zout. Kook de eieren 10 minuten. Laat ze afkoelen in koud water. Pel ze. Prak de dooiers en de eiwitten apart. Laat de […]