1.0De Leitehttps://www.deleite.be/nlBarnshttps://www.deleite.be/nl/author/brnsbe/stoofvlees met friet - De Leiterich600338<blockquote class="wp-embedded-content" data-secret="Z6aMUJrbBr"><a href="https://www.deleite.be/nl/recepten/stoofvlees-met-friet/">stoofvlees met friet</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.deleite.be/nl/recepten/stoofvlees-met-friet/embed/#?secret=Z6aMUJrbBr" width="600" height="338" title="“stoofvlees met friet” — De Leite" data-secret="Z6aMUJrbBr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.deleite.be/wp-includes/js/wp-embed.min.js
</script>
https://www.deleite.be/wp-content/uploads/2024/12/Paljasbruin-WEB.png533533Ingrediënten: voor 4 personen 2 uien 30 g boter 800 rundstoofvlees 5 dl Paljas Bruin 1 witte boterham 2 el mosterd 1takje tijm 1 laurierblad 1 kl maïszetmeel 6 dikke aardappelen Bereiding: Snij de gepelde uien in grove stukken. Smelt de boter tot ze de kleur van hazelnoten krijgt en doe er het stoofvlees in. Kruid met peper en zout. Voeg de uien toe en laat mee […]